University Policy

Food & Nutrition

3364-104-1001 General Infection Control

3364-104-1002 Isolation Trays

3364-104-1003 Employee Health

3364-104-1004 Pest Control

3364-104-1005 Food from Outside the Department

3364-104-1006 Nutrition Assessment and Intervention of Gastrointestinal-related Cancer Patients with Feeding Tubes

3364-104-101 Ethical Issues

3364-104-201 Nutrition Assessment

3364-104-202 Inpatient Nutrition Screening

3364-104-204 Monitoring of Patients Not Receiving Adequate Nutrition

3364-104-206 Nutrition Care ESRD/CKD Scope of Service

3364-104-207 Outpatient Nutrition Screening for Recipient and Donor Kidney Transplant Patient

3364-104-208 Weekend and Holiday Coverage

3364-104-210 MNT Order Writing Privileges for Dietitians

3364-104-301 Daily Opening-Closing of Department

3364-104-302 Patient meal Service Schedule

3364-104-303 Family Guest Tray Service

3364-104-304 Food Production, Service and Distribution Standards

3364-104-305 Tray Preparation and Delivery

3364-104-306 Patient Card File

3364-104-307 Patient Nourishments

3364-104-308 Availability of Food When Department is Closed

3364-104-309 Use of Cafeteria by Patients

3364-104-310 Enteral and Parenteral Nutrition

3364-104-311 Infant Formulas

3364-104-312 Patient Birthday Program

3364-104-313 Floor Stock

3364-104-314 Temperature Records

3364-104-315 Special Diets and Altered Meal Times

3364-104-316 Compliancy to Physician Diet Orders

3364-104-317 Diabetic Meals - Room Service

3364-104-318 Outpatient Meal Service

3364-104-319 Monitoring of Patients with Missed Meals

3364-104-320 Patient Menus

3364-104-322 Patient Menu Substitution

3364-104-323 Alternative Patient Menu Selection (Special Request)

3364-104-324 Menu Nutritional Analysis

3364-104-325 Special Events/Menus

3364-104-326 Calorie Count/Intake Analysis

3364-104-330 Prescribing and Ordering Food & Nutrition Products

3364-104-331 Diet Order Processing/Fulfillment

3364-104-332 Potassium Containing Salt Substitutes

3364-104-333 Diet Manual

3364-104-340 Food, Supplies and Equipment Procurement

3364-104-341 Inventory Procedure

3364-104-342 Purchasing Guidelines

3364-104-343 Expired/Recalled Products

3364-104-401 Patient Education

3364-104-403 Scheduling Outpatient Nutrition Consults

3364-104-501 Performance Improvement Monitoring

3364-104-502 Patient Meal Survey

3364-104-504 Tray Assessment Monitoring

3364-104-607 Role of Chief Clinical  Dietitian

3364-104-609 Relationship with other Departments

3364-104-701 Chemical Hazards, Right to Know (MSDS)

3364-104-703 Chipped, Cracked, Crazed China

3364-104-705 Ice Handling

3364-104-708 Disposal of Spent Oil

3364-104-709 Sterno Use and Storage

3364-104-711 Sanitation Program

3364-104-712 Safety

3364-104-715 Utility Failure

3364-104-716 Disaster Feeding

3364-104-801 Orientation

3364-104-804 Dress Code: FSW, Cook/Baker, Cashier, Stock, Clerk 2

3364-104-805 Dress Code: Clerical Staff, Management, Professional

3364-104-806 Calling Off - Staffing Line

3364-104-807 Call In Procedure for Food and Nutrition Department When No Supervisory Personnel are on Duty in the Department

3364-104-808 Food, Beverage and Personal Items in The Work Area

3364-104-811 Catering

 

Last Updated: 6/26/15