Nathan Drendel, MFN, RD, LD, CIC
Assistant Lecturer
School of Population Health
HH 1003J
Mail Stop 119
419.530.2110
nathan.drendel@utoledo.edu
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Nathan earned his BS in Dietetics and Nutrition from the University of Minnesota, and his Master's Degree in Food and Nutrition from Bowling Green State University.
He previously worked for ProMedica as a Wellness Dietitian where he taught nutritional concepts, created educational programs and provided analysis of current nutrition topics. In addition, he was a Wellness Dietitian for Wood County Hospital and a Clinical Dietitian at Bay Park Hospital.
