Early Learning Center

Meals served at the Early Learning Center play a vital role in supporting each child’s growth, development, and the formation of lifelong eating habits. The ELC follows recommendations from University of Toledo Dietitians and the Children’s Nutrition Council when planning meals and snacks. Our menu offerings are designed to meet a significant portion of children's daily nutritional needs. We provide appropriate alternatives for children with allergies or dietary restrictions related to cultural or religious practices. Monthly lunch menus are shared with families through the Brightwheel app.

The University of Toledo Early Learning Center participates in the Federal Child Adult Care Food Program (CACFP). In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (202) 720 5964 (voice and TDD). USDA is an equal opportunity provider and employer.

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